Best BBQ in Years!

Saturday, September 6th, 2008

With my wife on an out-of-town trip for a little while, I've been doing lots of fix-it projects around the house, paint touchups, changing light bulbs, etc.  I have also taken advantage of being able to go to some of the more redneck eating establishments in town.  First stop was, ...

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BBQ Grilled Leg of Lamb

Tuesday, July 8th, 2008

What a treat! Fresh Oregon lamb, right off the farm - grazing Monday, on the grill Wednesday! I made this 4 pound leg of lamb in a very simple way - rubbed with plenty of olive oil, salt, hand-crushed pepper, fresh picked rosemary and a large handful of ...

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