BBQ Grilled Leg of Lamb

Posted on July 8, 2008

What a treat! Fresh Oregon lamb, right off the farm – grazing Monday, on the grill Wednesday! I made this 4 pound leg of lamb in a very simple way – rubbed with plenty of olive oil, salt, hand-crushed pepper, fresh picked rosemary and a large handful of fresh garlic, then grilled to perfection. Whoa – good stuff!