Wild Salmon Barbeque

I bought some freshly caught wild salmon and spiced it up with paprika, pepper, alspice, cayenne pepper, dried seaweed and sesame seeds.
Oregon photos, Lake Oswego, Mount Hood, Portland, Oregon Gardens

Grilling on the BBQ is the best – I drench the salmon in Tillamook butter. It makes the salmon super moist and tasty.
Oregon photos, Lake Oswego, Mount Hood, Portland, Oregon Gardens

Sometimes I add fresh, home-grown basil as a garnish.
Oregon photos, Lake Oswego, Mount Hood, Portland, Oregon Gardens

Tonight I made scalloped potatoes with cheddar and parmesan cheese. Yuuuum!

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