Every once in a while, I get a craving for home made chicken soup. At the grocery store, I ran into a friend of mine and Codi’s who is also the maitre ‘d of our favorite restaurant,
Zeppo. He gave me a couple tips for giving the soup a little Monaco style.
Veggies… .jpg)
Secret spices and hand ground peppercorns – black, red and green…
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Free range chicken….jpg)
Home made garlic & rosemary olive oil….jpg)
It’s cooking right now. It smells sooo good!