Breakfast "T.K.O."

Codi and I had a nice, relaxing rainy Sunday. At about midnight Saturday night, I made a fresh loaf of molasses bread (so good!). Sunday morning, I made it into french toast. I used vanilla extract and mango yogurt in the batter, then topped the french toast with a peach/banana/maple sauce. Sliced kiwi and strawberries on the side made it extra tasty. Codi had one; I had three. Really good!
Oregon photos, Lake Oswego, Mount Hood, Portland, Oregon Gardens

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