This has to be one of the most decadent breakfasts in history!

While shopping at Zupan’s the other day, the checkout lady saw that we were buying Panettone. She said that she overheard someone talking about making Panettone french toast. It sounded like a really good idea, so I made some this morning for myself and for Codi, Laura and my mom.

Whip up 9 eggs, heavy whipping cream, a splash of vanilla extract, a tablespoon of sugar and a tablespoon of cinnamon, plus 1-inch thick slices of Panettone. Soak Panettone in egg batter and then fry like french toast. Top with some butter and a little bit of maple syrup. Eat it all (I had two) and in 5 minutes your stomach will expand, the sugar coma sets in and you can nap for a few hours. Soooo nice…

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